All Occasion Rentals
Creating Memorable Ebents
Menu
Indulge in a night of refined Jamaican cuisine. From delightful favorites like curry goat to sumptuous mains such as slow-cooked oxtail with rice and peas, your guests will savor every bite, just as you're imagining now.
Sample Catering Menu
Delicacies
Escoveich Fish: Crispy fried fish topped with a tangy escoveich sauce made from vinegar, onions, and peppers, served with steamed veggies.
Roast Fish: Succulent fish seasoned with Jamaican spices and roasted to perfection, served with a side of steamed cabbage.​
Entrees
Oxtail Stew: Succulent oxtail slow-cooked in a rich and savory gravy, served with your choice of rice and peas or white rice.
Curry Goat: Tender goat meat simmered in a flavorful Jamaican curry sauce, served with steamed veggies and white rice.
Jerk Chicken: Grilled chicken marinated in spicy jerk seasoning, served with traditional rice and peas.
Brown Stew Chicken: Chicken pieces marinated, browned, and simmered in a savory sauce until tender, served with your choice of side.​
sides
Rice and Peas: A classic Jamaican dish of rice cooked with kidney beans in coconut milk, flavored with thyme and garlic.
Mac and Cheese: Creamy macaroni pasta baked with a blend of cheeses until golden and bubbly.
Steam Veggies (Cabbage): Fresh cabbage steamed to perfection, seasoned with herbs and spices for a flavorful side dish.​
